Seafood

ARECO’s nebulisation helps you to improve the performance of your seafood department. Our nebulisation system has been validated by an independent laboratory that has studied the impact of nebulisation on the microbiological, physical and chemical qualities of seafood products.

The benefits of nebulisation for your seafood department

  • Promotes impulse buying: water fog is attractive and seafood has a better appearance.
  • Freshness of products
  • Reduced weight loss and breakage
  • The working conditions of your employees are improved
  • Nebulisation greatly reduces odours and prevents flies and insects
  • Effective on all the products, including molluscs and bivalves
  • Saves time for setting up the ice wall and frosting: up to 2 hours saved
  • Better conservation of products on the counter
  • Return on investment: 10 months
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La nébulisation ARECO sur le rayon marée

For consumers

A POS material located on the department informs consumers of the benefits of nebulisation for seafood products and specifies that the water fog diffused above the products is filtered and without the addition of chemicals.

Fiche info consommateur rayon marée

Solution de déglaçage ARECO

ARECO offers an icebreaking solution for the seafood departments

Scheduled according to your needs (day and time of your choice), our solution allows icebreaking of the counter, automatically and without human intervention.

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