Cold storage

The storage in cold rooms in food shops is the last step in the cold chain before the purchase of the product by the consumer. It is essential to control the hygrometry and the temperature in order to maintain the perfect conservation and the quality of the products.

Nebulization in produce cold storage

Fruits and vegetables stored in a cold room are facing different phenomena:

  • Thermal shocks (cold storage entrances and exits)
  • Condensation on the epidermis: development of rot
  • The visual and tasting impact caused by dry air

A right temperature and an optimal hygrometry are mandatory to prevent these phenomena.

The ARECO nebulization system fits perfectly in cold rooms to preserve the quality and improve the conservation of stored fruits and vegetables. The hygrometry of the room is automatically regulated by a probe and the operation of the nebulization is provided by a PLC.

Our nebulization technology can be installed in a cold storage, storage room or modified atmosphere cell.

La nébulisation ARECO pour chambre froide fruits et légumes
La nébulisation ARECO dans une chambre froide fruits et légumes

Our solution has many benefits for the conservation of your fruits and vegetables in cold storage:

  • Accuracy and efficiency up to 100% humidity (electronic control)
  • Improved preservation (from 24h to 72h)
  • Reduced weight loss
  • Conservation of bright and natural colors
  • Dry moisture: does not wet the products
  • Possibility to install the device inside or outside the room
  • Ensured safety: operation monitored by a PLC
  • Perfect hygiene: filtered and purified water

Nebulization in carcass cold storage

In cold storage, the products are facing several issues:

  • Weight loss by desiccation (loss of water contained in a meat during the time of its conservation)
  • Time of preparation of the products before exposure in the department
  • Specific storage conditions (temperature of 2°C, hygrometry around 90%) that must be monitored regularly.
La nébulisation ARECO pour chambre froide carcasse
La nébulisation ARECO pour chambre froide carcasse

To prevent this, ARECO offers a nebulization solution for carcass cold storage. Our humidification solution is designed to reduce weight loss and improve carcass conservation.

Thus, the products are less facing the oxidation phenomenon. Our technology allows you to maintain the optimal hygrometry with a dry moisture.

This management of optimal storage conditions helps you in your daily work life by making the meat easier to prepare.


ARECO’s nebulization offers many benefits:

  • Humidity regulation in the room
  • Reduced carcass weight loss (up to 3%)
  • Maintaining the product color (no darkening)
  • Meat easier to prepare
  • Perfect hygiene: filtered and purified water
  • Dry moisture: does not wet the products

Your products retain all their qualities: the meat keeps its color and no longer darken. By choosing ARECO’s nebulization, your products can be sold for up to 2.5 days of storage. The hygrometry in the room is regulated automatically by an electronic probe. Our machine can be installed inside or outside the room.