After a few weeks of operation, the results obtained on the impact of nebulisation are particularly positive.
On the department, the shelf life of fresh produce was extended by 1.5 days. The nebulisation is particularly effective on lettuce, leafy vegetables, broccoli and aromatic herbs.
As a result, the IGA Mt Barker shop saves an average of 2 kilos of waste per day. ARECO’s technology helps to preserve fresh produce and reduce food waste.
In addition, Joanne Elson’s wish was to remove packaging from the products using the nebulisation system. For example, the shop has been able to remove plastic packaging from romaine lettuce and corn. A range of herbs in pots has been introduced, as well as beans in bulk.
Finally, ARECO nebulisation improves the management of the fruit and vegetable department at the point of sale. Less labour is required as staff no longer need to repack the produce at the end of the day. On average, 4.5 hours per week are saved.
All these good results have allowed IGA Mt Barker to record a 0.76% increase in turnover. The shop also improved its gross margin by 2.5%. This increase in sales is due in particular to the new attractiveness of the department.