Nebulization

What is nebulization?

The ARECO nebulization is the diffusion of a very fine cool fog (95% of the drops have a diameter smaller than 5 microns), filtered by a very complete filtration system.

This cool vapor, 100% natural, moisturizes and enhances the quality of your fresh products both in terms of freshness and appearance, all in respect of the environment. The nebulization makes the fresh departments more attractive to consumers by bringing incomparable freshness to fresh products.

With ARECO’s nebulizer, your products stay fresh and appetizing throughout the day and can be stored longer.

ARECO’s nebulization is installed in cold storage and on produce, seafood, butcher-catering and cheese departments. For each department, ARECO offers you a tailor-made solution.

Nébulisation ARECO sur une vitrine murale réfrigérée

Nebulization at the heart of ARECO's development

The nebulization is a technology that valorizes the departments of fresh natural products while reducing food waste. It is the only system on the humidification market that allows continuous diffusion of a cool vapor throughout the day. The results are even more effective in terms of humidity control, homogeneity, breakage reduction and marketing impact for your store.

Our know-how allows you to benefit from the most advanced nebulization technology in terms of food conservation on all your fresh departments. ARECO’s nebulization is an innovative and natural solution for the performance and optimization of the fresh products departments, with a constant concern for the environment.

Nebulization is promoted by consumers

78% of French people want nebulization in every fresh products store.

Nebulization benefits a great credit from the consumers, as nearly nine out of ten know that it gives a better appearance to fresh products and prevents them from drying out. Around three out of four also believe that nebulization helps to better preserve fresh products (82%), to guarantee their freshness (76%), to reduce food waste (75%).

* Study conducted by the French Institute of Public Opinion (IFOP) between May 15 and May 16 of 2019, among a sample of 1005 people representative of the French population aged 18 and over.

La nébulisation ARECO sur le rayon fruits et légumes
La nébulisation ARECO sur le rayon fromages

A technology with a head start

ARECO’s nebulization technology guarantees you the following results:

  • An ideal humidity thanks to an extremely fine cool fog
  • Perfect hygiene: a specific filtration system in compliance with current regulations
  • An economic and ecological system (low energy consumption), silent
  • Flexibility: our nebulization technology adapts to your shelf or room, whatever your application (plants and seafood, traditional showcases, cold storage…).
  • Only water: no addition of chemicals (no ozone, peracetic acid...)

Exclusivity of the ARECO nebulization system:

  • Life guarantee of the equipment
  • 100% natural cool vapor
  • Thermosure: a patented technology that guarantees 100% decontamination of the machine
  • Equipment insured by Allianz against the risk of legionella
  • Very accurate adjustment of the amount of cool vapor to diffuse on fresh products for optimal nebulization on the department: power, operating cycles and ventilation flow rate
  • Height-adjustable diffusers without tools, with integrated shutters to nebulize all or part of your showcase
  • Training on the use of the system to fully optimize the nebulization according to your layout