Attractiveness, freshness, taste, anti-waste and better storage of fruits and vegetables on the fresh department
ARECO offers a contact cooling solution, without dry air flow, mobile, temperature-adjustable and very energy-efficient compared to conventional refrigerated display cases. This system improves the products conservation by maintaining an optimal contact temperature (4 to 10°C depending on the need of the products). The quality of the products remains intact, the weight loss of fruits and vegetables is greatly reduced and natural degradation is slowed down.
Ratatouille vegetables, mushrooms, red fruits and seasonal fruits
Recommended temperatures for the storage of fruits and vegetables in the stores
|Storage temperature||Product category|
|Between 0 and 43°F||Cherries, Root vegetables, Salads/Leafy vegetables, Strawberries, Red fruits, Mushrooms|
|Between 46 and 54°F||Recommended temperature for most fruits and vegetables|
|Between 55 and 64°F||Mangoes, Bananas, Tomatoes, Exotic berries, Nuts, Pomelos, Garlic/onion/shallot, Squash|