Attractiveness, freshness, taste, anti-waste and better storage of fruits and vegetables on the fresh department

Day and night, ARECO nebulization preserves the freshness, taste and organoleptic qualities of your fruits and vegetables thanks to stable and controlled hygrometry (90% RH).

ARECO nebulization allows to enhance your produce departments while reducing food waste. Thanks to our nebulization systems, your products retain their quality, they are better and longer preserved, which reduces the waste. The resources required to make them to reach the sales area are thus reduced.

Category of vegetables to nebulize

Leafy vegetables (leaf carrots, salads, radish, spinach…), zucchini, chicory, bananas, citrus, pineapples, strawberries

Légumes à nébuliser
La nébulisation ARECO sur le rayon fruits et légumes

The humidification we provide on fruits and vegetables has many benefits:

Nebulization adapts to your products layout

The fruits and vegetables department changes with the seasons. To meet this need, ARECO offers a modular solution so that the nebulization can be adapted to your products layout.

ARECO nebulization tested and validated

For consumers

A POS material is installed on the shelf to inform about the benefits of nebulization for the fruits and vegetables and to specify that the water fog diffused over the products is filtered, and without the addition of chemicals.

Fruits & vegetables nebulisation - consumer information

ARECO solutions