Nebulization
Attractiveness, freshness, taste, anti-waste and better storage of fruits and vegetables on the fresh department
Day and night, ARECO nebulization preserves the freshness, taste and organoleptic qualities of your fruits and vegetables thanks to stable and controlled hygrometry (90% RH).
ARECO nebulization allows to enhance your produce departments while reducing food waste. Thanks to our nebulization systems, your products retain their quality, they are better and longer preserved, which reduces the waste. The resources required to make them to reach the sales area are thus reduced.
Category of vegetables to nebulize
Leafy vegetables (leaf carrots, salads, radish, spinach…), zucchini, chicory, bananas, citrus, pineapples, strawberries
The humidification we provide on fruits and vegetables has many benefits:
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Enhanced appearance of the fresh department with the freshness of the shelf: nebulization attracts the eye and promotes impulse buying.
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Positive image of the produce department and the store
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Faster product turnover
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Decrease of the breakage rate
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Reduced weight loss of the fruits and vegetables
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Extended exposure time (+1 to 4 days)
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Decrease of the temperature above the shelf
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The organoleptic qualities of the products are preserved: preservation of vitamins and polyphenols (trace elements with antioxidant properties)
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Better layout of products on the shelf
- Reduced staff intervention: thanks to 24-hour operation, products remain on the shelf night and day.
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Improvement of the profitability of your produce department: return on investment between 12 and 18 months.
Nebulization adapts to your products layout
The fruits and vegetables department changes with the seasons. To meet this need, ARECO offers a modular solution so that the nebulization can be adapted to your products layout.
ARECO nebulization tested and validated
« Benefits of installing a Nebulizer System: feeling refreshed, system that allows better conservation of salads, a process that results in more flattering offerings. »
« The implementation of the system gives the impression of a concern for product quality, ahead of its competitors, close to consumers. »
« The artichokes have a long shelf life of five days with ARECO nebulization, broccoli has one day, iceberg lettuce three days, the purple artichoke 7 days, 2 days fennel, asparagus 3 days. »
« Since installing, the ARECO nebulization system, the qualitative image of the display increased significantly. »
« Marketing was always possible three days after the shelving for nebulized salads and 4 days for asparagus. These shelf lives are three times longer than in a refrigerated displays. »
For consumers
A POS material is installed on the shelf to inform about the benefits of nebulization for the fruits and vegetables and to specify that the water fog diffused over the products is filtered, and without the addition of chemicals.
