In the shop, the staff of a seafood department have to deal with several constraints.
First of all, the recommended humidity level for seafood stalls must be between 85% and 95%. This is in addition to the regulatory core temperature of the products, which must be between 0°C and 2°C.
However, these parameters can be altered due to the ambient temperature of the shop, lighting or melting of the ice. This can lead to loss of freshness and weight of the products on the display.
In addition, there may be a risk of odours and insects on the furniture if the products are not stored properly.
ARECO responds to all these challenges with nebulisation and the AD-CARE system for de-icing stalls. Nebulisation transforms the management of the seafood department and contributes to preserving the freshness of seafood products, while AD-CARE improves working conditions and reduces the risk of musculoskeletal disorders.