Cooling plates
Attractiveness, freshness, taste, anti-waste and better storage of fruits and vegetables on the fresh department
ARECO offers a contact cooling solution, without dry air flow, mobile, temperature-adjustable and very energy-efficient compared to conventional refrigerated display cases. This system improves the products conservation by maintaining an optimal contact temperature (4 to 10°C depending on the need of the products). The quality of the products remains intact, the weight loss of fruits and vegetables is greatly reduced and natural degradation is slowed down.
Recommended temperatures for the storage of fruits and vegetables in the stores
| Température de conservation | Typologie de produit |
|---|---|
| Entre 0 et 6°C | Cerises, Légumes racines, Salades/Légumes feuilles, Fraises, Fruits rouges, Champignons |
| Entre 8 et 12°C | Température recommandée pour la majorité des fruits et légumes |
| Entre 13 et 18°C | Mangues, Bananes, Tomates, Petits fruits exotiques, Fruits à coques, Pomelos, Ail/oignon/échalote, Courges |
The benefits of ARECO cooling plates for your fruits and vegetables:
- 6°C reduction of the temperature at the core of the product
- Reduction in product weight loss (-15%)
- Breakage reduction (-1.9 points)
- Longer time exposure
- Loss reduction
- Respect of the cold chain
- No dry air flow
- No repacking of products at the end of the day
- Standard or tailor made on island or wall furniture
- Plug and play modular system or static system
- Easy to install, use and maintain
