Attractiveness, freshness, taste, anti-waste and better storage of fruits and vegetables on the fresh department

Day and night, ARECO nebulisation preserves the freshness, taste and organoleptic qualities of your fruits and vegetables thanks to stable and controlled hygrometry (90% RH).

ARECO nebulisation allows to enhance your fruits and vegetables departments while reducing food waste. Thanks to our nebulisation systems, your products retain their quality, they are better and longer preserved, which reduces the waste. The resources required to make them to reach the sales area are thus reduced.

Category of vegetables to nebulise

Leafy vegetables (leaf carrots, salads, radish, spinach…)

Légumes à nébuliser
La nébulisation ARECO sur le rayon fruits et légumes

The humidification we provide on fruits and vegetables has many benefits:

Nebulisation adapts to your products layout

The fruits and vegetables department changes with the seasons. To meet this need, ARECO offers a modular solution so that the nebulisation can be adapted to your products layout.

ARECO nebulisation tested and validated

For consumers

A POS material is installed on the shelf to inform about the benefits of nebulisation for the fruits and vegetables and to specify that the water fog diffused over the products is filtered, and without the addition of chemicals.

Fruits & vegetables nebulisation - consumer information

ARECO solutions for fruits and vegetables