Cold rooms
The storage in cold room in food shops is the last step in the cold chain before the purchase of the product by the consumer. It is essential to control the hygrometry and the temperature in order to maintain the perfect conservation and the quality of the products.
Nebulisation in fruits and vegetables cold rooms
Fruits and vegetables stored in a cold room are facing different phenomena:
- Thermal shocks (cold room entrances and exits)
- Condensation on the epidermis: development of rot
- The visual and tasting impact caused by dry air
A right temperature and an optimal hygrometry are mandatory to prevent these phenomena.
The ARECO nebulisation system fits perfectly in cold rooms to preserve the quality and improve the conservation of stored fruits and vegetables. The hygrometry of the room is automatically regulated by a probe and the operation of the nebulisation is provided by a PLC.
Our nebulisation technology can be installed in a cold room, storage room or modified atmosphere cell.
Our solution has many benefits for the conservation of your fruits and vegetables in cold room:
- Accuracy and efficiency up to 100% humidity (electronic control)
- Improved preservation (from 24h to 72h)
- Reduced weight loss
- Conservation of bright and natural colours
- Dry moisture: does not wet the products
- Possibility to install the device inside or outside the room
- Ensured safety: operation monitored by a PLC
- Perfect hygiene: filtered and purified water
Nebulisation in carcass cold rooms
In cold storage, the products are facing several issues:
- Weight loss by desiccation (loss of water contained in a meat during the time of its preservation)
- Time of preparation of the products before exposure in the department
- Specific storage conditions (temperature of 2°C, hygrometry around 90%) that must be monitored regularly.
To prevent this, ARECO offers a nebulisation solution for carcass cold rooms. Our humidification solution is designed to reduce weight loss and improve carcass conservation.
Thus, the products are less facing the oxidation phenomenon. Our technology allows you to maintain the optimal hygrometry with a dry moisture.
This management of optimal storage conditions helps you in your daily work life by making the meat easier to prepare.
ARECO’s nebulisation offers many benefits:
- Humidity regulation in the room
- Reduced carcass weight loss (up to 3%)
- Maintaining the product colour (no darkening)
- Meat easier to prepare
- Perfect hygiene: filtered and purified water
- Dry moisture: does not wet the products
Your products retain all their qualities: the meat keeps its colour and no longer darken. By choosing ARECO’s nebulisation, your products can be sold for up to 2.5 days of storage. The hygrometry in the room is regulated automatically by an electronic probe. Our machine can be installed inside or outside the room.
